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Feta cheese boardFine facts about Feta

Feta is the best known of Greek cheeses and considered a healthy option when it comes to choosing cheese. Feta dominates the Greek cheese market, accounting for 70% of all sales and the name is now protected by EU law. If it says Greek feta, then it must be made in one of the Greek regions of Macedonia, Thrace, Thessaly, Peloponnese or the Greek island of Lesvos. Most Feta is made from a mix of goat and sheep milk, is easy to digest and a healthy alternative to cheese made from cow's milk. Not only is it rich in nutrients it tastes pretty good too, though some don't like the nutty, salty flavour. The flavour comes from the pickling process with the tangy taste enhanced by the brine solution which helps to preserve it. Texture depends on age with young cheese more creamy and...

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